Did you ever want to be a sushi chef? This school helps you become one in two months. Check out master Andy Matsuda from the Sushi Chef Institute in downtown Los Angeles. Source: Hypebeast
Food
Mensho Tokyo Ramen in San Francisco – Best Bowl of Ramen in the West Coast
During my visit in San Francisco, I realized that this is truly a city for foodies. I have been discovering more and more good eats on a daily basis but this ramen spot I visited last night was incredible. Recommended by Carolyn, a qualified foodie from Vancouver, she even spent her last night in San […]
Kinton Ramen – Meet YUSHIN the Young Ramen Master
After starving myself on a cold winter night in Toronto, I decided to treat myself to a nice bowl of ramen. I looked around for options and Kinton stood up because of the Spicy Garlic Pork Belly noodles they offer. This is an epic bowl of ramen, choose thick noodles and regular broth. Also, add […]
How I brought 10 Uncle Tetsu’s Japanese Cheesecake
This is the story of how I brought 10 Uncle Tetsu Japanese Cheesecakes for Christmas from Toronto, to Montreal to Vancouver. For those that don’t know what Uncle Tetsu Japanese Cheesecake, you can read more about it here. It is currently one of the most popular bakeries in Toronto. Given the fact that there is […]